"Touloumisio" is a traditional cheese that origins from the mountainous region of Western Macedonia. It is produced from goat's milk with approximately the same way as feta cheese, except that in the last stage before it hardens, sour. It is a probiotic product because it contains 16 Lactic bacterias (prevailed the E.faecium, L.plantarum and L.brevis) which are considered probiotics. The Touloumisio is included in the 'Elimeia' range of dairy products distributed by "Gatas A.E." company in Kozani. Touloumisio was awarded the "Bronze Taste Award".