Dirollo Cottage has the richest flavor and the lowest fat content (only 2.2%) in the cottage cheese category.

Cream is skimmed from the cow’s milk in order to produce this cheese; removing the fat from the milk results in a cheese product with a high content in protein but low in fat. This cheese is appropriate for vegetarians as it does not contain animal rennet, the ingredient that is added to milk during the cheese-making process.